Maintaining inventory of all food items stored in the kitchen’s pantry or refrigerators to ensure there is enough on hand for regular business operations.Monitoring the quality of the food being prepared by ensuring that it meets company standards.Ensuring that all food handling regulations are followed to prevent food-borne illnesses.Ensuring that food is stored properly to prevent spoilage or contamination.Making sure that all food preparation areas are clean and organized at all times.Working with management to develop new recipes and menu items that will appeal to customers.Evaluating the condition of equipment and ordering supplies as needed.Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards.Monitoring employee performance and providing feedback to help them improve their skills.Kitchen supervisors have a wide range of responsibilities, which can include: This might include overseeing front-of-house staff (such as servers or bartenders), handling customer service issues, or even helping to manage finances or marketing efforts. Kitchen supervisors may also be responsible for managing other aspects of the business besides the kitchen. They oversee all aspects of their restaurant’s cooking operations, including planning menus, purchasing ingredients and supplies, training line cooks, and ensuring that everything runs smoothly on a daily basis. Kitchen supervisors are the leaders of the kitchen staff.
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